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10 MINUTE DINNER: REINVENTED CAPRESE SANDWICH

I've always been a fan of the caprese—in salad form and on good Italian bread. My mom and I used to pick up a loaf of ciabatta or a baguette at the store and bring it home for "dipping"—mixing olive oil with balsamic vinegar or parmesan, salt, and pepper. I still like doing that after a long day—the best food is the kind attached to a memory! This dinner is SO quick and simple—it honestly takes under ten minutes start to finish.

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Honestly, the only real steps are to preheat the oven and slice up all the ingredients. I used wheat levain bread (but rye, ciabatta, foccacia, or baguette bread all works too!), herbed goat cheese, tomatoes on-vine, basil, and avocado. The avocado is definitely optional, especially when it's not in season.

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First, spread olive oil on the bread (while preheating the oven). Don't completely drench it—just enough to crisp the bread in the oven. Slice/crumble the goat cheese and top the bread with it.

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Pop into the oven for about three minutes. Spread the goat cheese around—it'll be super smushy now.

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Top with tomatoes, basil, and avocado (if you want!).

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Enjoy!

xo, Morgan

FRIDAY FAVES: MASCARA

REVIEW: SEPHORA PRIMER + HIGHLIGHTER